Cheese's reliance on Wood over Curd

[Gauteamus]

EDIT: Google spreadsheet takes curd and tray qualities + the averaging weights as input and calculates the resulting cheese qualities, as well as how many times the weight the curd has over the tray at different stages.

http://spreadsheets.google.com/pub?key= ... utput=html

[Peter]

How about we make it so that the quality of the tray has no effect on the quality on the cheese, but rather speeds the aging along, so that a Q100 tray may be 50% faster or so. So, people with good inferstructure can make more cheese, but not necessarily great cheese.

Or, just average quality the FIRST age-event, and then keep quality the same.

[Potjeh]

Cheese aging time doesn't determine cheese quantity, daily milk production does.

[DatOneGuy]

Just thought I'd post this can now be marked as "Implemented".

[sabinati]

if jorb would get off his lazy ass and make me a forum i'll move it there :V

stupid jorb and loftar, always adding stuff to the game instead of to the forum