Have you ever dipped fried potatoes into ketchup? I'm guessing this works out the same.Ysh wrote:How does fried potato not get soft mushy bad from gravy?
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NOOBY93
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Re: Poutine
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Ysh
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Re: Poutine
Difference is temporal duration. Fry is dry until ketchup is put onto it. Here fry is soaks in gravy.NOOBY93 wrote:Have you ever dipped fried potatoes into ketchup? I'm guessing this works out the same.Ysh wrote:How does fried potato not get soft mushy bad from gravy?
I have become victory of very nice Jordan Coles Contest! Enjoy my winning submit here if it pleasures you.Kaios wrote:Spice Girls are integral to understanding Ysh's thought process when communicating, duly noted.
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MagicManICT
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Re: Poutine
Probably about the same as chili fries. Yeah, they won't be as crispy once you add the gravy, but you're adding flavor and such. Looks good. I might try it out next time I make fried chicken and have the chicken gravy.
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Ysh
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Re: Poutine
Another thing I do not eat.MagicManICT wrote:Probably about the same as chili fries.
I have become victory of very nice Jordan Coles Contest! Enjoy my winning submit here if it pleasures you.Kaios wrote:Spice Girls are integral to understanding Ysh's thought process when communicating, duly noted.
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Teleskop
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Re: Poutine
i think theres a outer shell of fried potato shielding the inside from the gravy
when i was on woodstock festival you could buy some chunky fries

and there were many sauces to choose with it,hovewer i only ate like 1/4 of them and i fell asleep in my tent but they were still "edible" next morning
when i was on woodstock festival you could buy some chunky fries

and there were many sauces to choose with it,hovewer i only ate like 1/4 of them and i fell asleep in my tent but they were still "edible" next morning
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LadyV
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Re: Poutine
Oh yes this used to be a thing in the US but we are talking back in the 70's. However few used the term poutine. You were more likely to hear regional slang like cheese fries with gobbler. The main reason I suspect its not around anymore is due tot he fact cheese curds are no longer easily available in most places. You can find all sorts of cheese but almost no curds. Times change. 
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Jesus_Smith_Nandez
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Re: Poutine
Poutine is the French word for it since I think it got it's origins here in Québec but people in other places in Canada call it this as well, just pronouncing it with an English accent lelLadyV wrote:Oh yes this used to be a thing in the US but we are talking back in the 70's. However few used the term poutine. You were more likely to hear regional slang like cheese fries with gobbler. The main reason I suspect its not around anymore is due tot he fact cheese curds are no longer easily available in most places. You can find all sorts of cheese but almost no curds. Times change.
I think because there was no French influence in the US the name never carried over? idk
If you mean Woodstock Ontario, I've been there xdTeleskop wrote: when i was on woodstock festival you could buy some chunky fries
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Ysh
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Re: Poutine
https://en.wikipedia.org/wiki/New_OrleansJesus_Smith_Nandez wrote:I think because there was no French influence in the US the name never carried over? idk
I have become victory of very nice Jordan Coles Contest! Enjoy my winning submit here if it pleasures you.Kaios wrote:Spice Girls are integral to understanding Ysh's thought process when communicating, duly noted.
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MagicManICT
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Re: Poutine
Cheese curds are easily obtainable if you want to strain cottage cheese and let them dry a bit. 
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Teleskop
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Re: Poutine
i meant the lovely polish woodstockJesus_Smith_Nandez wrote: If you mean Woodstock Ontario, I've been there xd



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