HnH Honeybuns Purus Cor Style
Ingredients:
Dough:
50g of yeast
5dl of milk
2 chicken eggs
2dl of honey
Some salt (not too much, very unhealthy)
~16dl of wheat flour
1,5dl of rapeseed oil
Sauce:
butter
cinnamon
honey
fine powdered sugar
Instructions:
Prepare a big bowl, put it in warm water bath, we want to achieve around 35°C in the dough
Add milk
Add yeast, cracked to small pieces
Mix
Add all of the remaining ingredients, except for the flours
Mix
Add flours until the dough looks ok, mix with 1 hand, pour flour with the other
Let it be in the warm water bath for around 1 hour, it should increase in its size a bit
Divide the dough into two equal sized pieces if you have small space to work in
Use rolling pin and roll the dough into a shape of rectangle, few centimeters thick
Make the sauce by mixing the ingredients listed above in good quantities relative to each other, and spread it evenly in the rectangle
Roll the rectangle into a roll
Cut the roll into pieces with a width of 5 centimeters or so
Lay them in the baking tray, be sure to use a greaseproof paper under them
If you want, you can brush some mixed raw eggs in the surface of the honeybuns for cool colour effect. Purus does not recommend this.
Put tray in the oven, preheated to 200°C
Wait until they have good-looking colour, if it’s black, you have waited for too long. I waited for a bit more than 10 minutes
Eat them, invite the whole village, because there will be lots of them!