Ysh wrote:How does fried potato not get soft mushy bad from gravy?
Have you ever dipped fried potatoes into ketchup? I'm guessing this works out the same.
Ysh wrote:How does fried potato not get soft mushy bad from gravy?
Jalpha wrote:I believe in my interpretation of things.
NOOBY93 wrote:Ysh wrote:How does fried potato not get soft mushy bad from gravy?
Have you ever dipped fried potatoes into ketchup? I'm guessing this works out the same.
Kaios wrote:Spice Girls are integral to understanding Ysh's thought process when communicating, duly noted.
MagicManICT wrote:Probably about the same as chili fries.
Kaios wrote:Spice Girls are integral to understanding Ysh's thought process when communicating, duly noted.
LadyV wrote:Oh yes this used to be a thing in the US but we are talking back in the 70's. However few used the term poutine. You were more likely to hear regional slang like cheese fries with gobbler. The main reason I suspect its not around anymore is due tot he fact cheese curds are no longer easily available in most places. You can find all sorts of cheese but almost no curds. Times change.
Teleskop wrote:when i was on woodstock festival you could buy some chunky fries
Jesus_Smith_Nandez wrote:I think because there was no French influence in the US the name never carried over? idk
Kaios wrote:Spice Girls are integral to understanding Ysh's thought process when communicating, duly noted.
Jesus_Smith_Nandez wrote:If you mean Woodstock Ontario, I've been there xd
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