New Foods(Variable Foods)

[twincannon]

dang, I had a list of nutjerky outcomes from last month but I must've deleted it

Straight up if someone gives me a format to follow for recording the data efficiently, I will start testing variables like right now.

well, the formula for food FEP ratio to quality increase is: sqrt(Q / 10) * 10 ... given that we could figure this stuff out, the tricky part is trying to separate the base FEP is vs. what the ingredients add on top. Having access to Q10 for everything involved would make it a lot easier

in any case, have some random ingredient testing outcomes --

Code: Select all

steak & tubers
q28.0 beef/carrot/yelonion - 4.07 str, 3.35 con+2, 4.20 cha, 1.78 dex
q28.3 beef/carrot/redonion - 5.65 str, 3.36 con+2, 2.47 dex
q26.8 beef/beetrt/yelonion - 4.23 str, 3.27 con+2, 6.10 cha
q28.3 beef/beetrt/redonion - 6.03 str, 3.38 con+2, 2.84 cha

so... yelonion = cha
      redonion = str/dex
      carrot = dex
      beet   = cha/str

other meats in steak & tubers:
q32.6 veni/beetrt/redonion - 4.60 str, 3.61 con+2, 3.53 cha, 3.53 per
q36.8 boar/beetrt/redonion - 4.89 str, 3.84 con+2, 3.49 cha, 4.30 con
q26.5 mutt/beetrt/redonion - 2.77 str, 3.26 con+2, 2.61 cha, 2.35 dex, 1.47 int
q27.8 rabb/beetrt/redonion - 4.25 str, 2.83 con+2, 4.67 cha, 1.17 dex
q31.8 badg/beetrt/redonion - 4.55 str, 3.57 con+2, 3.49 cha, 3.49 con
q33.0 wolv/beetrt/redonion - 4.63 str, 3.64 con+2, 3.93 cha, 2.33 agi
q28.9 fox /beetrt/redonion - 4.34 str, 3.40 con+2, 3.94 cha, 1.63 per

meat ingredient guesses based on the above:
venison = per
boar = con
mutton = dex/int (and str/cha penalty...?!)
rabbit = dex/cha (con penalty?)
badger = con
wolverine = agi
fox = per

MEAT PIES (q20-25~)
fox: 7str 5con 4int
boar: 5str 13con
bat: 7str 5con 2int
badger: 8str 6con 6agi
venison: 5str 8con 6per
bear: 2str 7con 11str+2
rabbit: 8str 7con 3agi
chicken: 8str 6con 1.5dex
squirrel: 8str 6con 2int
mutton: 8str 3con 7cha
hedge: 9str 5con 2con+2
beef: 8str 10con
duck: 8str 6con 1.5int
wolv: 9str 5con 7dex+2

^ meats in meat pies seem to have completely different results than in steak & tubers. is it a custom list per recipe or do other recipes perhaps impact their fep?


butter steamed cavebulb
q19.8, mixed milk: 14.09 psyche
q19.8, sheepsmilk: 7.92 psyche, 8.63 cha

pretty clear results here. try cows milk sometime.


[atrey4u]

Thank you for going for it guys this is a much needed post for the new people. I'll do my best to get some information in as well. I'll post here as well as the wiki post. Using Q10 ingredients with Nutjerky for example, using Beech nuts I got about a +.24-39% to Int on it. If that helps any at the moment. I'll redo the recipe again, I'm not sure if I used 1 or 2 Beech Nuts. I'll start posting screenies as well, do people use IMGR for that?