Tacheron wrote:You mean...it will drop it's q

Not sure...
Part of the process of death and decay process is actually what turns muscle tissue into meat, and why proper dry aging makes superior steaks.
As far as the milk, it stay fresh in the body for so long because of natural antibodies and such, but after so long, the e. coli and other really nasty bugs that are natural in the body to break down decaying matter before it is expelled from the body in the colon get out of the colon and start affecting the rest of the body,thus ruining it. This is why dressing a corpse after a kill is extremely important. It quickly, within an hour or two, can become inedible and toxic not much later, unless you're a vulture or maggot.
Conclusion: animals that aren't dressed after killing (ie removing the intestines et al first) should decay very rapidly.
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