Barley Flour worse than Wheat Flour for Pumpkin pies?

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Barley Flour worse than Wheat Flour for Pumpkin pies?

Postby synaris » Sun Feb 18, 2018 1:01 pm

i feel like im wasting my time, since i could describe the sky as blue and loftar would insist that its purple. but anyways here goes.

while making pumpkin bread i noticed that wheat flour gives more of both FEPs. barley flour is objectively inferior for this dish.

was this intentional?
Newbie and noob do not mean the same thing.

Neither do figuratively and literally.
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Re: possible oversight?

Postby Bacaaah » Mon Feb 19, 2018 6:47 pm

Does it even matter? :roll:
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Re: Barley Flour worse than Wheat Flour for Pumpkin pies?

Postby jorb » Mon Feb 19, 2018 7:41 pm

synaris wrote:i feel like im wasting my time, since i could describe the sky as blue and loftar would insist that its purple. but anyways here goes.

while making pumpkin bread i noticed that wheat flour gives more of both FEPs. barley flour is objectively inferior for this dish.

was this intentional?


I realize that you wish to report a possible oversight, since you are posting in the bugs forum. Please title your threads to reflect their content.

It isn't intentional per se, since those values are generated, rather than set by us, but certainly a possible consequence of how the food buff combination systems work. Not something I will be looking to adress. I don't mind if there are situations where one choice is better, and that that is something you can learn and discover.

Thank you!
"The psychological trials of dwellers in the last times will be equal to the physical trials of the martyrs. In order to face these trials we must be living in a different world."

-- Hieromonk Seraphim Rose
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Re: Barley Flour worse than Wheat Flour for Pumpkin pies?

Postby wafflecat » Mon Feb 19, 2018 9:10 pm

here you go op http://www.havenandhearth.com/forum/viewtopic.php?f=42&t=54296
you can ask to make edits if you find anything is wrong. or just copy the whole thing and use your own version i guess
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