Got a few examples.
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https://www.tastinghistory.com/recipes/bloodbread
https://foragerchef.com/blood-bread/
Recipes tend to call for:
- Animal blood (variable meat in Haven, perhaps?)
- Sweetener
- Flour
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While your typical Swedish blodpalt requires potatoes, Laplander blodpalt doesn't!
https://www.slowfood.com/blog-and-news/ ... dumplings/
- Reindeer meat
- Water
- Flour
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Blodplättar
https://thebestrecipefor.com/blodplatta ... -pancakes/
https://www.notquitenigella.com/2011/10 ... verilettu/
Blood pancakes are often served with lingonberry jam, giving another use for lingonberries!
- Meat
- Flour
- Lingonberries
- Frying Pan