by Treeman » Wed Sep 09, 2026 12:33 am
Hello, first time making a post on the forums here but had a rough idea I wanted to suggest. Every other Domesticated Animal has a Sausage to go with it, aside from Reindeer that I feel barely count as domesticated. Now goats, while they do have a signature dish, are left out of this. I feel that they should be included with a sausage of their own. Since goat meat is naturally less fatty than the other animals, you could make it out of some goat meat and add in animal fat to make a Summer Goat Sausage. Just something I would appreciate and help round out the domestic animals so each have their own products of similar value but in different areas.