Newly designated cheese maker of Bottleneck, further information is irrelevant.
A few points have arisen as a result of this endeavor.
* Love the new simplistic barrel UI, a liquid content bar like on the tanning tubs/curd tubs/wine press/cauldron would be helpful as well. But this suffices for now.
* Rennet jars share the same bug as the tea pots, with the full jar being overwritten instead of a empty jar being used, wasting (not so very) precious vinegar and intestines as you cook the same batch over and over. - Current work-around is to simply drop the filled jars as you cook. (Can barely wait for the inventory code to be fixed.)
* Curding (curdling?) takes a hefty amount of time, about one real-time hour per chunk. Of course, nobody said this would be a instant meal source. Can be counteracted by simply placing down more tubs. Non-issue.
* Empty cheese trays can not be stacked on shelves. Making logistics a issue, short of keeping everything on the floor. Kindly consider revising.
Will update if any problems arises with the transformation from curd to proper cheese. Which reminds me, I need to place a shelf in the lake.