Ham

[DatOneGuy]

Cheese-like processing of ham would make perfect sense, making prosciutto is a long and delicate process IRL.

A new 'cheese'? Count me in.

Add in goat cheeses and holy shit, it's like I'm a fucking cheese machine.

I've seriously always loved the cheese process though, very massable with some base grunt work, totally the opposite of regular crops.

I can just blame that on fucking ovens though, if they were 5x5 I wouldn't hate it AS much.

Cauldrons are also terrible, beyond measure.

[Danju]

Maybe you should obtain different kinds of meat when butchering a pig. For instance a piece of shoulder or a paw from which you can make different kinds of ham. You can of course choose to roast those parts and obtain roast pork, or use them for bierwurst.

[Butko]

Kill deer, take meat and intestines, make sausage and dry it -> super duper agi food