Chakravanti wrote:I'd liek to see muffins and carrot cakes get like 2 or 3x FEPs and require eggs in addition to curent ingreadients. They'd be really hard to make but they'd also be really worth it.
Or a CC would give the same current value but be made as a whole cake and sliced into 4 slices that each give the current FEPs.
Muffins would take a wrought baking tin (Made from 2-4 nuggets) and make 6 to a tray. This would fix the unreasonably small oven size and Make baked goods reflect the difficulty involved in procuring butter (and eggs).
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