Winepress LP

by **Ethan** » Sat Apr 17, 2010 10:57 pm

LP gained from pressing grapes should reflect the quality of grapes being pressed, like a quern.

by **Brickbreaker** » Sat Apr 17, 2010 11:16 pm

wait are you saying that querns give LP dependant on quality?

by **Ethan** » Sat Apr 17, 2010 11:38 pm

Quality of wheat seed ground, yes.

by **Brickbreaker** » Sat Apr 17, 2010 11:53 pm

well if thats the case then i agree.

by **sabinati** » Sun Apr 18, 2010 12:41 am

it actually gives LP based on the quality of the flour. pressing wine gives LP over time like building something.

by **Ethan** » Sun Apr 18, 2010 12:57 am

It seems like it gives 7LP (at 360% learning rate), per grape bunch pressed :/

by **Chakravanti** » Sun Apr 18, 2010 1:51 am

That makes fucktons of sense.