thezood wrote:raw olives must be putted into curding tub or something like it, because in rl olives must be prepared long time until became edible.
sabinati wrote:loftar wrote:Well, Jorb seems to have a thing for fishsticks, as he has wanted them for a long time.I have no particular feelings for them in either direction.
Other than those particular things that we must have because it is such an integral part of life (like tea), we mostly try to judge from whether it seems (purely subjectively, of course) to fit the environment, quite simply. At times when we are doubtful, we try to use actual historical arguments.
I'm actually not categorically opposed to potatoes in the game, to be honest. I'd just prefer to add more kinds of staple foods from the elder days before considering them. (If for no other reason, it seems they could easily become a universal component in all kinds of recipes and outcompete all the other goodies.)
And yes, linseed oil would be possible to use for oil; it's mostly that the cauldrons are kind of hard to modify to use it instead of water. Also, I've let myself understand that linseed oil is mostly avoided for culinary purposes, as it has a slightly odd flavor. I haven't tried it myself, though.
linseed oil is typically what they call the industrial-use oil from flax (at least in english). the food oil is just called flaxseed oil and i have some in my fridge (admittedly i haven't used it yet, i actually got it for seasoning cast iron pans).
grapeseed, hempseed, hazelnut oil, and possibly some others from crops that currently exist are more common, hempseed oil in particular has a great flavor in vinaigrettes. i don't think i would fry with any of them though. grapeseed oil maybe.
animal fat could be used though.
Phalacrox wrote:sabinati wrote:loftar wrote:Well, Jorb seems to have a thing for fishsticks, as he has wanted them for a long time.I have no particular feelings for them in either direction.
Other than those particular things that we must have because it is such an integral part of life (like tea), we mostly try to judge from whether it seems (purely subjectively, of course) to fit the environment, quite simply. At times when we are doubtful, we try to use actual historical arguments.
I'm actually not categorically opposed to potatoes in the game, to be honest. I'd just prefer to add more kinds of staple foods from the elder days before considering them. (If for no other reason, it seems they could easily become a universal component in all kinds of recipes and outcompete all the other goodies.)
And yes, linseed oil would be possible to use for oil; it's mostly that the cauldrons are kind of hard to modify to use it instead of water. Also, I've let myself understand that linseed oil is mostly avoided for culinary purposes, as it has a slightly odd flavor. I haven't tried it myself, though.
linseed oil is typically what they call the industrial-use oil from flax (at least in english). the food oil is just called flaxseed oil and i have some in my fridge (admittedly i haven't used it yet, i actually got it for seasoning cast iron pans).
grapeseed, hempseed, hazelnut oil, and possibly some others from crops that currently exist are more common, hempseed oil in particular has a great flavor in vinaigrettes. i don't think i would fry with any of them though. grapeseed oil maybe.
animal fat could be used though.
Hello. Sunflower crop. Sunflower oil. Sunflower oil is the most used oil of all in cooking.
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