theres only a few recipes that specifically want rendered fat (i.e tallow candle, blubber feast, etc) and most of them aren't really worth the effort
reducing it down to 2 meat per fat cut and 2 fat cut per rendered fat would be nice
jorb wrote:Nah, disagree with that one, dawg. I like the garbage compression of 3->1.
Archiplex wrote:jorb wrote:Nah, disagree with that one, dawg. I like the garbage compression of 3->1.
then maybe make fat more common from butchering? setting a minimum of at least 1 fat would be nice, perhaps higher for bigger animals
jorb wrote:Nah, disagree with that one, dawg. I like the garbage compression of 3->1.
Archiplex wrote:theres only a few recipes that specifically want rendered fat (i.e tallow candle, blubber feast, etc) and most of them aren't really worth the effort
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