Make sausagemaking more interesting

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Make sausagemaking more interesting

Postby Agness130 » Thu May 12, 2016 12:35 pm

Right now its just killing a bear and stuffing it into its own intensines and eating and then bragging about having a lot of str

Sausagemaking should be a nice,not so simple but very rewarding process
The sausagemaking as it is now should be only beginning,you could then smoke em or put them in different places for different effects like we do with cheeses etc
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or eat it raw as a weisswurst
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Re: Make sausagemaking more interesting

Postby azrid » Thu May 12, 2016 1:11 pm

+1
Sausage and meat smoking should be a thing.
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Re: Make sausagemaking more interesting

Postby Granger » Thu May 12, 2016 4:10 pm

Weißwurst isn't eaten raw: they're cooked, but not boiled.
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Re: Make sausagemaking more interesting

Postby Agness130 » Thu May 12, 2016 4:25 pm

theyre boiled but not smoked :roll:
Last edited by Granger on Fri May 13, 2016 3:00 pm, edited 2 times in total.
Reason: Warning reverted after realising that he didn't shitpost but had a point. I interpreted this in the way that like 'smoke it like a joint' - that comes from the hopping avatar that draws attention away from the content... Nevertheless, sorry for that.
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Re: Make sausagemaking more interesting

Postby stya » Thu May 12, 2016 10:40 pm

Definitely boiled sorry :roll:

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Re: Make sausagemaking more interesting

Postby sabinati » Thu May 12, 2016 11:02 pm

they're simmered not boiled ok
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Re: Make sausagemaking more interesting

Postby shubla » Fri May 13, 2016 7:09 am

We in Finland dont really use meat for sausages.
But instead, we use so much flour for our sausages, that EU-Directives specify them as pastries, not meat products.
So we should be able to make some sausages with flours and meat as well.
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Re: Make sausagemaking more interesting

Postby Agness130 » Fri May 13, 2016 11:14 pm

shubla wrote:We in Finland dont really use meat for sausages.
But instead, we use so much flour for our sausages, that EU-Directives specify them as pastries, not meat products.
So we should be able to make some sausages with flours and meat as well.

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