Make sausagemaking more interesting

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Agness130
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Joined: Sun May 01, 2016 11:17 am

Make sausagemaking more interesting

Post by Agness130 »

Right now its just killing a bear and stuffing it into its own intensines and eating and then bragging about having a lot of str

Sausagemaking should be a nice,not so simple but very rewarding process
The sausagemaking as it is now should be only beginning,you could then smoke em or put them in different places for different effects like we do with cheeses etc
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or eat it raw as a weisswurst
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granger lubi w dupe xD
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azrid
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Re: Make sausagemaking more interesting

Post by azrid »

+1
Sausage and meat smoking should be a thing.
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Granger
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Re: Make sausagemaking more interesting

Post by Granger »

Weißwurst isn't eaten raw: they're cooked, but not boiled.
⁎ Mon Mar 22, 2010 ✝ Thu Jan 23, 2020
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Agness130
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Re: Make sausagemaking more interesting

Post by Agness130 »

theyre boiled but not smoked :roll:
Last edited by Granger on Fri May 13, 2016 3:00 pm, edited 2 times in total.
Reason: Warning reverted after realising that he didn't shitpost but had a point. I interpreted this in the way that like 'smoke it like a joint' - that comes from the hopping avatar that draws attention away from the content... Nevertheless, sorry for that.
granger lubi w dupe xD
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stya
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Re: Make sausagemaking more interesting

Post by stya »

Definitely boiled sorry :roll:

Living in Bayern...
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sabinati
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Re: Make sausagemaking more interesting

Post by sabinati »

they're simmered not boiled ok
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shubla
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Re: Make sausagemaking more interesting

Post by shubla »

We in Finland dont really use meat for sausages.
But instead, we use so much flour for our sausages, that EU-Directives specify them as pastries, not meat products.
So we should be able to make some sausages with flours and meat as well.
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Agness130
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Re: Make sausagemaking more interesting

Post by Agness130 »

shubla wrote:We in Finland dont really use meat for sausages.
But instead, we use so much flour for our sausages, that EU-Directives specify them as pastries, not meat products.
So we should be able to make some sausages with flours and meat as well.
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