by Krantarin » Fri Jul 31, 2009 7:23 am
I'm thinking a smokehouse would be more like a crucible, but would make meats of a much higher value because of the annoyance in obtaining them.
I'm not sure how long smokehouses ran back then, but I know that fish often smoke for three days or more to give them that smoky flavor.
A Lurker from the days when Laketown was on the frontier and Bottleneck was the military superpower.