Krantarin wrote:And maybe we could use them on other meats too-smoked venison, smoked beef, each with different FEP benefits.
I like this idea.
As an alternative, they could make smoked meats provide the same benefits as roasted ones and treat the smokehouse like a kiln - you could leave a bunch of food in there to cook, then forget about it
“A designer knows he has achieved perfection not when there is nothing left to add, but when there is nothing left to take away.”
You see a masterful engraving by Blaze. On it is Blaze, bears, boars, and foxes. Blaze is striking down the bears. The boars are screaming. The foxes are in a fetal position. The image relates to the return of Blaze in the late winter of 2009.