Smokehouses

Ferinex · Post by **Ferinex** » Fri Jul 31, 2009 5:20 am

I'm sick of sushi.

Post by **sabinati** » Fri Jul 31, 2009 5:46 am

agreed

Jackard · Post by **Jackard** » Fri Jul 31, 2009 5:58 am

sounds good

Krantarin · Post by **Krantarin** » Fri Jul 31, 2009 6:18 am

And maybe we could use them on other meats too-smoked venison, smoked beef, each with different FEP benefits.

I like this idea.

Jackard · Post by **Jackard** » Fri Jul 31, 2009 6:59 am

Krantarin wrote:And maybe we could use them on other meats too-smoked venison, smoked beef, each with different FEP benefits.

I like this idea.

As an alternative, they could make smoked meats provide the same benefits as roasted ones and treat the smokehouse like a kiln - you could leave a bunch of food in there to cook, then forget about it

Post by **sabinati** » Fri Jul 31, 2009 7:07 am

yeah but smoked meats should be better than roasted

Jackard · Post by **Jackard** » Fri Jul 31, 2009 7:08 am

should they??

im cool with that too but why

Post by **sabinati** » Fri Jul 31, 2009 7:19 am

because smoked meat tastes good as hell

Krantarin · Post by **Krantarin** » Fri Jul 31, 2009 7:23 am

I'm thinking a smokehouse would be more like a crucible, but would make meats of a much higher value because of the annoyance in obtaining them.

I'm not sure how long smokehouses ran back then, but I know that fish often smoke for three days or more to give them that smoky flavor.

Blaze · Post by **Blaze** » Fri Jul 31, 2009 7:27 am

Nyoro~n

Smokehouses

Smokehouses

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