Game Development: Weißbier und Käse.

Announcements about major changes in Haven & Hearth.
Vanigo
Posts: 146
Joined: Mon Jun 22, 2009 1:03 am

Re: Game Development: Weißbier und Käse.

Post by Vanigo »

Got a couple gouda recipes. Creamy Camembert aged outside or in a basement yields Generic Gouda. Two slices for 5 constitution. Pretty uninteresting, as promised.
Edit: Cellar cheddar in a cellar is also gouda.
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KoE
Posts: 536
Joined: Fri Jun 12, 2009 5:01 am

Re: Game Development: Weißbier und Käse.

Post by KoE »

Mothzerella outside becomes gouda, as does Camembert in the mines (I'm pretty sure, unfortunately I haven't kept good notes...)

Also, according to another source, ementaller in cellar, cave cheddar in cellar, and camembert in the cabin all degenerate into not-so-delicious gouda as well.
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Blaze
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Location: Hearth

Re: Game Development: Weißbier und Käse.

Post by Blaze »

Here's what I've compiled so far, from the info in this thread. I'm assuming cheese aged twice in the same place automatically turns into Gouda.

Mothzerella:
Inside -
Outside - Gouda?
Cellar - Harmesan
Mine - Gouda

Camambert:
Inside - Gouda
Outside - Gouda
Cellar - Gouda
Mine - Gouda?

Cellar Cheddar:
Inside -
Outside - Brodgar Blue Cheese
Cellar - Gouda
Mine - Cave Cheddar

Ementaller:
Inside - Gouda
Outside -
Cellar - Gouda
Mine -

Cave Cheddar:
Inside -
Outside -
Cellar - Gouda
Mine -
You see a masterful engraving by Blaze. On it is Blaze, bears, boars, and foxes. Blaze is striking down the bears. The boars are screaming. The foxes are in a fetal position. The image relates to the return of Blaze in the late winter of 2009.
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sami1337
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Re: Game Development: Weißbier und Käse.

Post by sami1337 »

The ones who see things differently.

You can praise them, disagree with them, quote them, disbelieve them, glorify or vilify them. About the only thing you can't do is ignore them.
And while some may see them as the crazy ones, we see genius.
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KoE
Posts: 536
Joined: Fri Jun 12, 2009 5:01 am

Re: Game Development: Weißbier und Käse.

Post by KoE »

Well, incredibly conveniently, I seem to have placed everything in the holes in the chart. I also just shoved Camembert in the mine (again?) to double-check that. I think my House cheeses should be finished tomorrow, and one of my outside cheeses. The other one's gonna take a bit longer (slightly past halfway).
Vanigo
Posts: 146
Joined: Mon Jun 22, 2009 1:03 am

Re: Game Development: Weißbier und Käse.

Post by Vanigo »

A few new gouda results. Mothzarella outside is gouda, and I can confirm that camembert in the mine is gouda. Camembert doesn't age into anything interesting at all.

Edit: And cave cheddar in a mine turns into gouda.
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KoE
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Joined: Fri Jun 12, 2009 5:01 am

Re: Game Development: Weißbier und Käse.

Post by KoE »

The... Heck? It looks like some of the cheeses have duplicate recipes. Mothzerella in the house produces Harmesan, and Cellar Cheddar in the house produces Brodgar Blue Cheese.
Vanigo
Posts: 146
Joined: Mon Jun 22, 2009 1:03 am

Re: Game Development: Weißbier und Käse.

Post by Vanigo »

Yeah, I can confirm the Harmesan indoors.
Edit: Also, emmentaler and brodgar blue both become gouda outside.
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KoE
Posts: 536
Joined: Fri Jun 12, 2009 5:01 am

Re: Game Development: Weißbier und Käse.

Post by KoE »

Emmentaller outside is gouda and cave cheddar inside is gouda. I believe that fills out Stage 2.
Golbez
Posts: 100
Joined: Mon Jul 13, 2009 5:18 am

Re: Game Development: Weißbier und Käse.

Post by Golbez »

According to the sweet, sweet table on the wiki Emmentaler in a mine is still missing.

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