Roasting meat vs sausage (BBB).

[SpineApple]

Big Bear Banger gives 10 Strength FEP's, the ingredients are 2x Bear meat + 2x Boar meat.

The ingredient FEP's together roasted would make 11 Str FEP's, is this a developer mistake or is there somehow an advantage to making a sausage which would have less FEP returns than roasting the meat?

Edit; this is even more strange when you consider big bear banger is the exclusive boar and bear meat sausage giving all strength FEP's, it would make more sense to have it give 14 FEP's, piglet wurst does not suffer the same problem giving 3 FEP's instead of 2.

[Tonkyhonk]

i think its about "hunger"
the more you can eat, the faster you can raise your stats.
(but i havent checked the numbers myself, try checking on wiki)

[SpineApple]

i think its about "hunger"
the more you can eat, the faster you can raise your stats.
(but i havent checked the numbers myself, try checking on wiki)

Lol if you want to eat your food fast get a large chest of it next to the river and hand plough it, drink the water then eat the food.

Your food will just be gone so fast it wont matter how much hunger % it uses up.

[Tonkyhonk]

its really up to you. some ppl like to click less, especially when they try to raise asap.
(and many would rather eat by a bon fire with hemp bud buff too.)
if you dont mind, you can just keep on eating meat instead of sausages

[Grable]

Sprinting also drains stamina quite fast.

[ScegfOd]

no pain no gain vs frogs, anyone?
that gets you hungry

[SpineApple]

Oh speaking of piglet wursts if I just made those with the 2 Boar meats I'd be gettng 13 STR Not just 11.

[Windforce]

BBB takes up 1 Space as opposed to 4 Space for the 4 pieces of meat.

[TeckXKnight]

Percentage gains. Black pepper, for example, offers a +50% FEP gain to one food item.

10(1.5) = 15 FEPs
vs.
3.5(1.5)+3.5+2+2 = 12.75 FEPs

[SpineApple]

Percentage gains. Black pepper, for example, offers a +50% FEP gain to one food item.

10(1.5) = 15 FEPs
vs.
3.5(1.5)+3.5+2+2 = 12.75 FEPs

ty for explaining this.