Ham

Thoughts on the further development of Haven & Hearth? Feel free to opine!
Danju
Posts: 6
Joined: Fri Apr 22, 2011 11:01 am

Ham

Post by Danju »

I think there should be more things you can do with the meat from your pigs. It would be nice if you could make different kinds of ham from the pork. For instance you can dry it on a drying frame to get regular ham, smoke it to get smoked ham or put it in a special tub filled with chantrelles or other plants and than dry/smoke it in order to get special hams.

It should take very long to dry your hams, in real life that sometimes takes months. Maybe you should get different kinds of ham when you dry them underground, inside or out in the open. The hams should give serious FEP, about 5 hunger per FEP for the basic hams and 2.5-3.5 hunger per FEP for the more special ones.

What do you guys think of this idea?
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ninja_yodeler
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Re: Ham

Post by ninja_yodeler »

+1 + bacon +bacon and eggs +bacon eggs and sausages + bacon eggs sausages and tea. you got your hearthling a good meal.


gib piggie legs ;)
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AAlex
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Re: Ham

Post by AAlex »

Would certainly encourage people to breed pigs more, Bierwurst is okay, but I agree we need more variety. 1+
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cloakblade
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Joined: Fri Feb 18, 2011 10:37 am

Re: Ham

Post by cloakblade »

ninja_yodeler wrote:+1 + bacon +bacon and eggs +bacon eggs and sausages + bacon eggs sausages and tea. you got your hearthling a good meal.


gib piggie legs ;)
Bacon should be like pepper and just give an FEP bonus to what ever you eat with it as bacon goes with anything.
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Danju
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Joined: Fri Apr 22, 2011 11:01 am

Re: Ham

Post by Danju »

Yeah, sure, bacon on my pumpkin pie or on my ring of brodgar, sounds greatXD
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cloakblade
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Re: Ham

Post by cloakblade »

Danju wrote:Yeah, sure, bacon on my pumpkin pie or on my ring of brodgar, sounds greatXD
Doesn't it.
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DDDsDD999
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Re: Ham

Post by DDDsDD999 »

Danju wrote:Yeah, sure, bacon on my pumpkin pie or on my ring of brodgar, sounds greatXD
A bagel toasted with honey glistening of it in the moonlight with sizzling bacon crumbles blanketing it. Nom, nom, nom.
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Potjeh
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Re: Ham

Post by Potjeh »

Cheese-like processing of ham would make perfect sense, making prosciutto is a long and delicate process IRL.
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Danju
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Re: Ham

Post by Danju »

That is just what I was thinking, and Parmaham can only be produced when dried in the mountains.
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saltmummy626
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Re: Ham

Post by saltmummy626 »

ninja_yodeler wrote:+1 + bacon +bacon and eggs +bacon eggs and sausages + bacon eggs sausages and tea.




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