Cauldron Quality

[arveenealtaccount]

I'm trying to backwards calculate the quality of my cauldron, but I'm having a hard time finding any formulas of anything that requires it.

Does anyone have the formula for tea or boiled river mussels? (only things I have on hand in large amounts currently to try to test)

Edit: I've checked the wiki page and related ones for both of them and haven't found anything.

[TeckXKnight]

You're right, there isn't a formula for determining those things listed on the wiki. Well, to some degree we know that is going to be relevant here. The problem being that water quality will influence the results. If possible, use water quality the same as the mussels being cooked and apply the numbers. Hopefully that will have some degree of success.

[arveenealtaccount]

Hmm.. alright. I'll go do a good amount of testing and post results. Maybe we can figure out some formulas.

[Procne]

Don't forget that clay cauldron is halving the water quality. I guess you are using metal one anyway, but I said that just in case

[TeckXKnight]

Don't forget that clay cauldron is halving the water quality. I guess you are using metal one anyway, but I said that just in case

Wait, it does? Really?

[Tonkyhonk]

Don't forget that clay cauldron is halving the water quality. I guess you are using metal one anyway, but I said that just in case

Wait, it does? Really?

yes, it does. or at least jorb said so in one of his old announcement thread.

*edit*
here it is, look at the bottom of the 1st post viewtopic.php?f=6&t=3214&p=34368&hilit= ... ron#p34368