From what I've searched and read, I've gathered that you get x amount of slices per cheese type. I read that you only get one from MBC? (I think that's what I read)
Anyways, I was looking for information on the slices per cheese tray so I can figure out how to efficiently use what curds I produce.
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Deadlift_pro
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- Joined: Fri Jun 25, 2010 6:49 pm
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Arveene
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- Joined: Sat Jul 23, 2011 8:30 pm
Re: Cheese slices
Oh wow. I totally missed that when I first looked at that page. Sorry for the pointless question.
