Sausages

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Johnny13
Posts: 2
Joined: Tue Apr 24, 2012 1:15 pm

Sausages

Post by Johnny13 »

Does the Q of the meat grinder matter in the making of sausages? Are the sausages capped by the grinder?Please someone give me a formula ^^'
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fanit937
Posts: 667
Joined: Fri Jan 29, 2010 9:23 am
Location: Smithy

Re: Sausages

Post by fanit937 »

RoB Wiki wrote:Quality of sausage seems to be equal: ((4* Avg Meat Q) + (2* Grinder Q) + Intestines Q) / 7.

Softcapped by Cooking and Perception.
People are capable of kindness angels can only dream of, yet can commit sins that put demons to shame.
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Johnny13
Posts: 2
Joined: Tue Apr 24, 2012 1:15 pm

Re: Sausages

Post by Johnny13 »

fanit937 wrote:
RoB Wiki wrote:Quality of sausage seems to be equal: ((4* Avg Meat Q) + (2* Grinder Q) + Intestines Q) / 7.

Softcapped by Cooking and Perception.
Thank you :)
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