Phaen wrote:Teck, the bolded part is incorrect. If more than one stat softcaps a product, the stats combine with a geometric mean, not an arithmetic mean.
In the case of sausages, softcap = sqrt(cooking*perception)
Although meat grinders are worth mentioning and they do affect the quality of sausages, they are not directly related to Zachary09's softcap question. The cooking & perception softcap is applied separately after the meat grinder quality is taken into account. Meat grinders aren't considered a softcap because they are capable of raising or lowering the final product while softcaps by definition only lower quality.
I apologize for the error in math.