I was thinking of a counterpart of the spit. One that could cook larger animals, a structure in the ground made out of bricks and possibly dirt. You would fill it full of wood then place a carcass into it then light it. I was thinking this would take a long amount of time like 16 irl hours or something like that. It could then give double the meat or some other noticeable bonus.
http://bbq.about.com/od/barbecuehelp/a/aa061006a.htm <----- a how-to on pit cooking irl.
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Daynater
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- Joined: Tue Sep 01, 2015 3:47 am
Re: Alternate Cooking - Pit BBQ
That would be cool! deer, bear, boar. Anything like that could be used.
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jorb
- Posts: 18715
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- Location: Here, there and everywhere.
Re: Alternate Cooking - Pit BBQ
I have plans for a few different cooking stations. Smoker not least of which.
"The psychological trials of dwellers in the last times will be equal to the physical trials of the martyrs. In order to face these trials we must be living in a different world."
-- Hieromonk Seraphim Rose
-- Hieromonk Seraphim Rose
