Many places have this, either in little clay jars or thrown into barrels. Its used in cooking and as an added flavoring for food. Normally its set fish + spices (or salt) in container (barrel or ceramic jar) and let sit, take the liquid and its good to go. The fermented and spoiled remains are then either processed into another food (Romans used it as a paste to add to there food).
Basicly this could open a bunch of dishes up and give another reason for some people to spend hour on end fishing.
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jorb
- Posts: 18715
- Joined: Fri Apr 03, 2009 7:07 am
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Re: Fish sauce
Myeah, there are a couple of preservation methods of that kind that would be fun to represent.
"The psychological trials of dwellers in the last times will be equal to the physical trials of the martyrs. In order to face these trials we must be living in a different world."
-- Hieromonk Seraphim Rose
-- Hieromonk Seraphim Rose
