More uses for onions

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GenghisKhan44
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Re: More uses for onions

Post by GenghisKhan44 »

Or just make it so they can be eaten raw...

It hurts so good...
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Clemence
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Re: More uses for onions

Post by Clemence »

Make an extract that give "blind" debuf in pvp.
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dageir
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Re: More uses for onions

Post by dageir »

Maybe make it an ingredient in a salad?
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sabinati
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Re: More uses for onions

Post by sabinati »

lettuce, onion, cucumber salad please
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Fostik
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Re: More uses for onions

Post by Fostik »

avros008 wrote:Linseed oil is not food oil i think.
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Ukhata
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Re: More uses for onions

Post by Ukhata »

ven wrote:Thanks for doing my work for me! Actually nevermind, I have no idea what cayenne, horseradish, and worcestershire sauce are and they all sound expensive.
cayenne is a peppertype. usually buyable in powder form from the spices rack.
horseradish (dutch mierikswortel) is similarly mostly a spice, thats bought dried and powdered or in a paste type.
worcestershire sauce is a type of english sauce thats probably as weird as the people that use it regularly
you can use use 2 teaspoons soy sauce, 1/4 teaspoon lemon juice,1/4 teaspoon sugar and a dash of hot sauce for every tablespoon Worcestershire the recipe calls for, instead of the sauce.

anything else? :D
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Amanda44
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Re: More uses for onions

Post by Amanda44 »

Ukhata wrote:
ven wrote:Thanks for doing my work for me! Actually nevermind, I have no idea what cayenne, horseradish, and worcestershire sauce are and they all sound expensive.
cayenne is a peppertype. usually buyable in powder form from the spices rack.
horseradish (dutch mierikswortel) is similarly mostly a spice, thats bought dried and powdered or in a paste type.
worcestershire sauce is a type of english sauce thats probably as weird as the people that use it regularly
you can use use 2 teaspoons soy sauce, 1/4 teaspoon lemon juice,1/4 teaspoon sugar and a dash of hot sauce for every tablespoon Worcestershire the recipe calls for, instead of the sauce.

anything else? :D
Lol! Worcestershire sauce is lovely, I use it in as many things as possible ... cayenne pepper too, but, not so keen on horseradish, it didn't help that my father used to tell me horseradish was made out of pony feet! :roll: :lol:
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Ukhata
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Re: More uses for onions

Post by Ukhata »

Amanda44 wrote:
Ukhata wrote:
ven wrote:Thanks for doing my work for me! Actually nevermind, I have no idea what cayenne, horseradish, and worcestershire sauce are and they all sound expensive.
cayenne is a peppertype. usually buyable in powder form from the spices rack.
horseradish (dutch mierikswortel) is similarly mostly a spice, thats bought dried and powdered or in a paste type.
worcestershire sauce is a type of english sauce thats probably as weird as the people that use it regularly
you can use use 2 teaspoons soy sauce, 1/4 teaspoon lemon juice,1/4 teaspoon sugar and a dash of hot sauce for every tablespoon Worcestershire the recipe calls for, instead of the sauce.

anything else? :D
Lol! Worcestershire sauce is lovely, I use it in as many things as possible ... cayenne pepper too, but, not so keen on horseradish, it didn't help that my father used to tell me horseradish was made out of pony feet! :roll: :lol:
not saying i doesnt taste good, just saying that worcestershire sauce is as weird as those that use it regularly. you cannot say that the taste is somethaing normal and everyday like ketchup or mayonaise....
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Amanda44
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Re: More uses for onions

Post by Amanda44 »

Ukhata wrote:
Amanda44 wrote:
Lol! Worcestershire sauce is lovely, I use it in as many things as possible ... cayenne pepper too, but, not so keen on horseradish, it didn't help that my father used to tell me horseradish was made out of pony feet! :roll: :lol:
not saying i doesnt taste good, just saying that worcestershire sauce is as weird as those that use it regularly. you cannot say that the taste is somethaing normal and everyday like ketchup or mayonaise....
That's whats good about it though ...
Weird and wonderful ... :D
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barra
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Re: More uses for onions

Post by barra »

avros008 wrote:Linseed oil is not food oil i think.
It's probably sold as flaxseed oil in your supermarket, and linseed bread is already in game.

I want to press olive oil. There needs to be some food recipes that call for generic oil.
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