Aged Meat, Smoke Meeat, Etc

[GenghisKhan44]

The ability to build either a meat shed or at least some kind of a meat hanging rack where you can hang it and let it age. Let it turn green at a stage, whence it will need to be trimmed, for less hunger, but more FEP.

Adding the ability to build fires in of doors could turn it into a smokehouse, to smoke meat, which has much the same effect.

CREDITS: I credit Richard, a regular at our parish, for the idea.

[Drakemoore]

Also, salt deposits and salted meat.

[Jacobian123]

Also, salt deposits and salted meat.

Salt deposits already exist.

[Drakemoore]

Also, salt deposits and salted meat.

Salt deposits already exist.

Sorry, I meant salt deposits in the sense of something like clay, that you can dig up / mine and use for food. I don't mean the rare localized resource that reduces hunger and in my opinion if something like what I said and the OPs topic were to go through then the localized one could be renamed something else. I think it'd be a much better fit in my opinion and would go well with 'cured meat'

[StaggerNight]

Seems like a good idea, Going to roasted meat, to sausages, to aged meat is a good step up

[Ysh]

You have me convinced with words ''meat shed.'' Such a thing is too comic sounding to say no to.

[Granger]

Drying racks could be used for the start.
And I would like to be able to bake meat (roast beef).

[GenghisKhan44]

Drying racks would be good. But you can't place them indoors...

Roast beef also sounds goooooooooood....
Would ground beef for meatloaf be asking too much?

[Granger]

We have a meat grinder, so it should be possible...