Well, i searched quite a while for how to process fish steaks till the idea came to use the roasted meat recipe...loftar wrote:Well, the reason is simply that I didn't want to add a generic "bough" recipe input before Jorb had drawn a generic bough picture for it, but oh well. I'll use the fir bough in the meantime.
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Gregor
- Posts: 13
- Joined: Fri Mar 05, 2010 9:13 pm
