British architect Jack Munro had perhaps been watching too many vampire specials when he came to the conclusion that there was a lot of cow blood going to waste out there. Now, many people would look at blood and perhaps think of its chemical properties or uses in food processing. However, since Munro was an architect, his first thought was to try and build something out of it. And so began his experiments to create a brick made of blood. Amazingly, he succeeded/
spice
In Northern Germany pig's blood used to be traditionally mixed with vinegar, scraps, spices and sugar to make schwarzsauer. It's eaten warm or preserved in jars. Changes in taste and lifestyle have made this an uncommon dish.
bloodmeal/bloodpancakes
Blood can be collected during the slaughter of various livestock species (cattle, pigs, chickens, etc.) under a wide range of conditions. It is usually dried and made into blood meal so that it can be handled and incorporated into rations more easily
its also in alot of stews and soups
also is an awsome manure
theres many healing potions/techniques that use blood
i think should be able to drink raw blood like i stated before and it has low amounts of healing attributes
but too much can be badIn some cases, blood is used as an ingredient without any additional preparation. Raw blood is not commonly consumed by itself, but may be used as an addition to drinks or other dishes. One example is the drinking of seal blood which is traditionally believed by the Inuit to bring health benefits
Because humans did not evolve such an iron-extracting mechanism, drinking blood can kill us
