Possible cheese making bug?

[cyrus9586]

So I was watching a batch of Mothzarella finish. It was at 99% from straight curd. This was stage one so curd in tray in mine. It went 99% to Generic Gouda. I then went to my cellar where I had started some Cellar Cheddar on a minor delay. It too went 99% Generic Gouda. So that was 6 racks wasted. But then I remembered my last batch had gone to gouda as well. I thought maybe I had just mistimed it from the wiki but I double checked just before posting this and the wiki says it takes 2 days to fail. My last batch was 3 racks of Cellar Cheddar as well and it went to generic gouda within 2 hours of when it should have turned into cheddar.

Edit: Bottom of wiki says cellar cheddar is broken in W7 but I have bought/found Midnight Blue Cheese this world so I know it has to be craftable.

[MrPunchers]

Can +1 this because I saw the cheese with my own eyes at 87% a few hours before they were removed from the racks.

[MagicManICT]

Just a random idea, but....

could it be it was made with mixed curds or such that got hammered from the sheep cheese update?

[cyrus9586]

All trays were either cow curd or curd I never mixed them also on my CC batch 3 racks went to GG at 82% on their own rest were fine. Those may have been mixed. These went 99% then GG

[hery76]

All trays were either cow curd or curd I never mixed them also on my CC batch 3 racks went to GG at 82% on their own rest were fine. Those may have been mixed. These went 99% then GG

cow's curd or curd? well curd only is mixed so it only turns into generic :s perhaps you meant sheep's curd? otherwise that was the problem.

[cyrus9586]

the cupboards I cupboards I found had some curd but I only used it in my CC batch. The rest of this problems with cellar cheddar and mothzarella have been straight cow curd.

[jorb]

No clue. Hard to investigate after the fact. Feel free to keep making observations.

[cyrus9586]

Will do I have another six racks of pure cow curd in my cellar now will keep posted.

Edit:Okay that went to GG again...Next post will have pics of what Im doing attached.

[cyrus9586]

http://imgur.com/a/HnFYV

exact steps here. Cupboard of Cow's Curd. All trays filled with said Cow Curds and placed into racks at 11:09 PM PST 9/26

[cyrus9586]

dunno whats up but I finally got the cheese to work to stage 2. Mothzarella was at 25% to GG though. Seemed a little fast to be going to GG.