Can we please have a mixed flour, affecting FEPs of the food in the same way as mixed milk does?
I.e., not adding CON/AGI feps, but instead increasing other associated FEPs values?
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Tammer
- Posts: 284
- Joined: Sun Sep 04, 2016 5:54 pm
Re: Mixed flour
I think that this would be a good idea. We already have mixed milk, which is useful at least for butter-steamed cavebulbs.
It would be nice to be able to make the old blueberry pies with just per/int and no extra charisma/agi from the variable flour.
It would be nice to be able to make the old blueberry pies with just per/int and no extra charisma/agi from the variable flour.
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jorb
- Posts: 18715
- Joined: Fri Apr 03, 2009 7:07 am
- Location: Here, there and everywhere.
Re: Mixed flour
Might happen at some point.
"The psychological trials of dwellers in the last times will be equal to the physical trials of the martyrs. In order to face these trials we must be living in a different world."
-- Hieromonk Seraphim Rose
-- Hieromonk Seraphim Rose
