Seafood

bear2973 · Post by **bear2973** » Mon Feb 28, 2011 7:46 pm

If this has been covered, my apologies for wasting space....

When cooking with seafood, can any of the fish recipes (Wellplaiced Pie, Zesty Brill, Perch on a Stick, etc...) can any of the fish be substitued?

Have a ton of pike (apparently only good for simply roasting or using in fishsticks) and was wanting to make something different.

Thanks for you time and consideration

Potjeh · Post by **Potjeh** » Mon Feb 28, 2011 7:47 pm

Nope, fish sticks are your best bet.

bear2973 · Post by **bear2973** » Mon Feb 28, 2011 8:18 pm

fraid of that...

Thank you for answering, Potjeh

Seafood

Seafood

Re: Seafood

Re: Seafood