I've read through some topics about cheese quality and it says the cheese quality of each stage is average of tray and cheese quality.
I've made a load of cheese with Q28 curds and the 3th stage (BBC) was Q28.
In the process I used Q42 trays, is it updated W7, or does it only lower the quality?
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Gallade
- Posts: 143
- Joined: Tue Feb 14, 2012 6:20 pm
Re: Cheese Quality
Source: RoB WikiIf the cheese tray is lower quality than the curd, the cheeseQ will be the same as the cheese-trayQ, when sliced. If the cheese tray is higher quality than the curd, the cheeseQ will be the same as the curdQ, when sliced
"Our village is so big, you can hop on a wagon at the idol and ride it all day in the same direction, and you'll still be on our claim"
"Dang, are your wagons that slow?"
If I wanted to get a load of bull from you I'd have brought my cows for you to impregnate!
"Dang, are your wagons that slow?"
If I wanted to get a load of bull from you I'd have brought my cows for you to impregnate!
