Reemergence of Bacon

Thoughts on the further development of Haven & Hearth? Feel free to opine!
ranits123
Posts: 8
Joined: Sat Aug 15, 2009 4:49 pm

Reemergence of Bacon

Post by ranits123 »

This has been suggested a few times before.

Bacon. In all of its glory.

For recipe I'd suggest pig meat with butter. Variable here being the milk used to make the butter (obviously).
Spices optional.

I'm going to be bold and suggest it could be a low str+2 food with charisma or constitution +1.

All in the hopes of greater variety.
Also as mentioned previously, bacon then could be used to wrap chicken or added to omlettes.

Thanks.
Zodd
User avatar
dageir
Posts: 1973
Joined: Sat Mar 31, 2012 12:37 pm

Re: Reemergence of Bacon

Post by dageir »

ranits123 wrote:This has been suggested a few times before.

Bacon. In all of its glory.

For recipe I'd suggest pig meat with butter. Variable here being the milk used to make the butter (obviously).
Spices optional.

I'm going to be bold and suggest it could be a low str+2 food with charisma or constitution +1.

All in the hopes of greater variety.
Also as mentioned previously, bacon then could be used to wrap chicken or added to omlettes.

Thanks.

It would also go great with some fish dishes.
Image
User avatar
sabinati
Posts: 15527
Joined: Mon Jul 13, 2009 4:25 am
Location: View active topics

Re: Reemergence of Bacon

Post by sabinati »

there shouldn't be recipe for it, it should come from butchering pork
ranits123
Posts: 8
Joined: Sat Aug 15, 2009 4:49 pm

Re: Reemergence of Bacon

Post by ranits123 »

sabinati wrote:there shouldn't be recipe for it, it should come from butchering pork
While I personally agree, I don't think we need an extra byproduct for butchering. That's the reason why I suggested the recipe.
Zodd
User avatar
MagicManICT
Posts: 18435
Joined: Tue Aug 17, 2010 1:47 am

Re: Reemergence of Bacon

Post by MagicManICT »

Can't pigs (and other large animals) give "fatty cuts"? If these were tracked by animal type like meat was, and if smoked or cured, maybe even just allow domestic pig ones to be used, could turn into bacon. No need for anything extra from the animal.
Opinions expressed in this statement are the authors alone and in no way reflect on the game development values of the actual developers.
User avatar
shubla
Posts: 13041
Joined: Sun Nov 03, 2013 11:26 am
Location: Finland

Re: Reemergence of Bacon

Post by shubla »

Good idea, eating too much of it would cause some serious circulatory diseases, as your veins would clot.
Image
I'm not sure that I have a strong argument against sketch colors - Jorb, November 2019
http://i.imgur.com/CRrirds.png?1
Join the moderated unofficial discord for the game! https://discord.gg/2TAbGj2
Purus Pasta, The Best Client
User avatar
Potjeh
Posts: 11825
Joined: Fri May 29, 2009 4:03 pm

Re: Reemergence of Bacon

Post by Potjeh »

Bacon should be cold-smoked in a smokehouse.
Image Bottleneck
User avatar
Lunarius_Haberdash
Posts: 1477
Joined: Tue Jul 05, 2011 5:14 am

Re: Reemergence of Bacon

Post by Lunarius_Haberdash »

Bacon should be a special recipe that calls for salt crystals and pepper, and as a result be goddamned amazing.
jorb: I don't want *your* money. You are rude and boring. Go away.
Sevenless: We already know real life has some pretty shitty game mechanics, it's why we're here instead.
Avu: The end is near it has finally come to pass: I agree with Lunarius...
Shubla: There are also other reasons to play this game than to maximize your stat gain.
User avatar
DPblH
Posts: 432
Joined: Wed Jun 09, 2010 4:57 pm

Re: Reemergence of Bacon

Post by DPblH »

Lunarius_Haberdash wrote:goddamned amazing.
10% hunger and 80% chance to satiate everything by 100%!
Give a man a game engine and he delivers a game. Teach a man how to make a game engine and he never delivers anything.
Ukhata
Posts: 712
Joined: Wed Jan 29, 2014 9:20 am

Re: Reemergence of Bacon

Post by Ukhata »

DPblH wrote:
Lunarius_Haberdash wrote:goddamned amazing.
10% hunger and 80% chance to satiate everything by 100%!
everything not bacon you mean?

Return to “Critique & Ideas”