Add blood sausage

[shubla]

To get blood, hold a bucket in hand while butchering.
Then you could make sausage from meat, flour, blood and intestines. Traditional food in many places of the world.

Other foods made from blood could be later added as well!

[kmarad]

Here in France we mix "blood sausage" (aka Boudin), with apples, it's quite good.
https://www.cuisineaz.com/recettes/boud ... 30185.aspx

I like the idea of blood being an ingredient. And it could probably be linked to how much time it took the hunter to kill the animal.
Like if it bled to death, it has less blood to use than if you killed it quickly ?

[pawnchito]

http://www.havenandhearth.com/forum/vie ... ge#p778326

This should be a thing. It is something that would make a bunch of shit more useful. Food variety rocks.