Bigger pickling vessels

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Pichu
Posts: 9
Joined: Mon Sep 19, 2011 1:53 pm

Bigger pickling vessels

Post by Pichu »

Hi!

Pickling is such a chore, especially when doing massive amounts of the same type.

What about making something like the korean pots that are used for kimchi, that you can pickle bigger batches in
Image

Make them big, hold 36 slots and 50-100l+ of pickling liquid?

Could be lifted and the pickling brine poured, just like tanning tubs.

If not that atleast something bigger in glass.

Thanks for reading.
Last edited by Pichu on Thu Feb 05, 2026 8:37 am, edited 1 time in total.
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Saxony4
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Re: Bigger pickling vessels

Post by Saxony4 »

+1 arguably there should be a 50L pickling barrel
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Audiosmurf
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Re: Bigger pickling vessels

Post by Audiosmurf »

While I agree with how pickling is now (leaving an extra space for fermentation is not a big ask) I would like a huge pickle barrel
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Hasta
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Re: Bigger pickling vessels

Post by Hasta »

Yes please!

Pickling stuff is fun and rewarding!
Image
Also more items should be pickele... pickalall... picklelable!
Pickled peas, pickled greens (sauerkraut!!!), pickled cattle penuses!

Pickling FTW!
kaysaari
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Re: Bigger pickling vessels

Post by kaysaari »

I demand pickled penus be called Pickled Pecker
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Hasta
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Re: Bigger pickling vessels

Post by Hasta »

kaysaari wrote:I demand pickled penus be called Pickled Pecker
Hear, hear!
Vladichka
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Re: Bigger pickling vessels

Post by Vladichka »

Agreed. Also doesn't make sense how brine can take 2 spices but you don't benefit from it at all, just make it 1 spice in the recipe.
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Hasta
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Re: Bigger pickling vessels

Post by Hasta »

"Made with: Pepper (500%)"! Gief now!!!
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jorb
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Re: Bigger pickling vessels

Post by jorb »

Probably the right thing to do!
"The psychological trials of dwellers in the last times will be equal to the physical trials of the martyrs. In order to face these trials we must be living in a different world."

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