I want to understand which animals are worth keeping.
For example, let's say I have a ram that has wool quality of 20, 100% quality and breeding quality of 17.
If this ram breeds with an Ewe of wool quality of 30 and quality of 100%, from what I understood from reading the forums, the lamb will have the average stats of the parents, softcapped by the father's breeding quality, then added a random value between -2 and +5.
In this example the lamb would have a wool quality of 21 (-2/+5) because the average wool quality of the parents is 25, then softcapped by 17.
Is this correct or have the mechanics changed since?
I'm also right now more worried about quality instead of quantity since I usually have more wool and milk than I need.
Because of that I'm keeping a high quality, high breeding quality ram that has only 11 wool quantity and 5 milk quantity.
Is this a mistake in the long run?
Thanks for any help or advice.
EDIT: An extra question. I don't understand why I can't make rennet. I have several suckling's maws and 1.2L of vinegar but the recipe isn't unlocked yet.
-
viznew
- Posts: 1171
- Joined: Thu Jul 07, 2016 1:34 am
- Location: siletzia
Re: How should I approach animal breeding?
im no expert but the way i do it and it seems to work fine, is breeding q is king then the % i want


-
Sevenless
- Posts: 7704
- Joined: Fri Mar 04, 2011 3:55 am
- Location: Canada
Re: How should I approach animal breeding?
Your understanding of the system seems lined up with mine. There's been a small change to how milk backlog works, which may make quantity slightly more useful than it used to be, but still not really enough. It's easy just to keep more animals.
Lucky: haven is so quirky
Lucky: can be so ugly, can be so heartwarming
Sevenless: it is life
The Art of Herding
W16 Farmer's Almanac
W16 Casting Rod Cheatsheet
Explanation of the logic behind the cooking system
Lucky: can be so ugly, can be so heartwarming
Sevenless: it is life
The Art of Herding
W16 Farmer's Almanac
W16 Casting Rod Cheatsheet
Explanation of the logic behind the cooking system