Curd turning into gouda in cellar

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Curd turning into gouda in cellar

Postby rainland » Fri Oct 21, 2016 1:03 pm

Hi,

I put my curding tubs on the racks in my cellar and the curd turned into generic gouda instantly after the first process. Not even a glimpse of cellar cheddar and this has happened a couple of times already on different occasions. What did i do wrong?
Thanks!
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Re: Curd turning into gouda in cellar

Postby Granger » Fri Oct 21, 2016 1:04 pm

Most likely this: viewtopic.php?p=678070#p678070 or viewtopic.php?p=674611#p674611
⁎ Mon Mar 22, 2010 ✝ Thu Jan 23, 2020
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