Or batter.jiggymonkey wrote:*ButterOvShit wrote:It might need Batter then, or meat will be burned.
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DigDog
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Re: Frypan +roasted meat = faster cooking time
burgingham wrote:You call that beer?
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vasjm88
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Re: Frypan +roasted meat = faster cooking time
Add an egg and you can make schnitzel.DigDog wrote:Or batter.jiggymonkey wrote:*ButterOvShit wrote:It might need Batter then, or meat will be burned.
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sabinati
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Re: Frypan +roasted meat = faster cooking time
actually the batter has egg in it. personally i think you should be able to make pan roasted meat with just a pan and MAYBE butter but most meat doesn't need it as there is enough fat already. fish could be poached in water, idk. i still think ovens should be usable for roasting meat and fish.vasjm88 wrote:Add an egg and you can make schnitzel.DigDog wrote:Or batter.jiggymonkey wrote:
*Butter
i also think schnitzel would be great, pound the meat on your anvil with a smithy hammer (lol) and cook it in batter