Frypan +roasted meat = faster cooking time

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DigDog
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Re: Frypan +roasted meat = faster cooking time

Post by DigDog »

jiggymonkey wrote:
OvShit wrote:It might need Batter then, or meat will be burned.
*Butter
Or batter.
burgingham wrote:You call that beer?
vasjm88
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Joined: Sun Aug 29, 2010 1:48 pm

Re: Frypan +roasted meat = faster cooking time

Post by vasjm88 »

DigDog wrote:
jiggymonkey wrote:
OvShit wrote:It might need Batter then, or meat will be burned.
*Butter
Or batter.
Add an egg and you can make schnitzel.
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sabinati
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Re: Frypan +roasted meat = faster cooking time

Post by sabinati »

vasjm88 wrote:
DigDog wrote:
jiggymonkey wrote:
*Butter
Or batter.
Add an egg and you can make schnitzel.
actually the batter has egg in it. personally i think you should be able to make pan roasted meat with just a pan and MAYBE butter but most meat doesn't need it as there is enough fat already. fish could be poached in water, idk. i still think ovens should be usable for roasting meat and fish.

i also think schnitzel would be great, pound the meat on your anvil with a smithy hammer (lol) and cook it in batter

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