Borscht

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ewlol
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Borscht

Post by ewlol »

I request a recipe for a lovely borscht that includes Beets, their leaves, and carrots.

Thank you!

Im sure any Ukrainian and Russians will be pleased, too.
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Potjeh
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Re: Borscht

Post by Potjeh »

There's no smetana :(
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loftar
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Re: Borscht

Post by loftar »

Ah, so that's what the white stuff on borscht is; I had been wondering. I had guessed it was creme fraiche, not actually having eaten it.
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Potjeh
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Re: Borscht

Post by Potjeh »

Smetana goes into virtually everything, so it'd be a nice thing to have. Could work kinda like pepper, I guess.
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ewlol
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Re: Borscht

Post by ewlol »

Sour cream.... (Creme Fraiche/Smetana)

Milk + Vinegar + wooden holding device = soured cream
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Gauteamus
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Re: Borscht

Post by Gauteamus »

Milk should not be storable in liquid form anyway.
Milk + bucket/barrel = smetana (sourcream for those wondering)
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rye130
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Re: Borscht

Post by rye130 »

How should milk be stored then? Vaporized? Frozen?
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sabinati
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Re: Borscht

Post by sabinati »

curded or fermented or churned into butter
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novaalpha
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Re: Borscht

Post by novaalpha »

+1 to this request. :)
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rye130
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Re: Borscht

Post by rye130 »

sabinati wrote:curded or fermented or churned into butter
But what if a recipe just needs milk? Pancakes for example, you don't make the batter out of curd or butter, you use the liquid form of milk.

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