I request a recipe for a lovely borscht that includes Beets, their leaves, and carrots.
Thank you!
Im sure any Ukrainian and Russians will be pleased, too.
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loftar
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Re: Borscht
Ah, so that's what the white stuff on borscht is; I had been wondering. I had guessed it was creme fraiche, not actually having eaten it.
"Object-oriented design is the roman numerals of computing." -- Rob Pike
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Potjeh
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Re: Borscht
Smetana goes into virtually everything, so it'd be a nice thing to have. Could work kinda like pepper, I guess.
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ewlol
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Re: Borscht
Sour cream.... (Creme Fraiche/Smetana)
Milk + Vinegar + wooden holding device = soured cream
Milk + Vinegar + wooden holding device = soured cream
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Gauteamus
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Re: Borscht
Milk should not be storable in liquid form anyway.
Milk + bucket/barrel = smetana (sourcream for those wondering)
Milk + bucket/barrel = smetana (sourcream for those wondering)
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rye130
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Re: Borscht
How should milk be stored then? Vaporized? Frozen?
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sabinati
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Re: Borscht
curded or fermented or churned into butter
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novaalpha
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Re: Borscht
+1 to this request. 
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rye130
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Re: Borscht
But what if a recipe just needs milk? Pancakes for example, you don't make the batter out of curd or butter, you use the liquid form of milk.sabinati wrote:curded or fermented or churned into butter