Pasta

Thoughts on the further development of Haven & Hearth? Feel free to opine!
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SacreDoom
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Re: Pasta

Post by SacreDoom »

Gotta dig these recipes. :)

The Pearly Penne especially, but how much milk woul it cost? 0,2?
Gaenra
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Re: Pasta

Post by Gaenra »

I liked the Idea : D

About if it geographical correct or not, I don't care.
There is a lot of itens is this game who never have been produced by the same place until modern era : )
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sabinati
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Re: Pasta

Post by sabinati »

why would you dry out perfectly good fresh pasta ;_;
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SacreDoom
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Re: Pasta

Post by SacreDoom »

sabinati wrote:why would you dry out perfectly good fresh pasta ;_;
Lol, this is true.
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painhertz
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Re: Pasta

Post by painhertz »

daemmonium wrote:
painhertz wrote:Was there pasta in 13th century Germania?
Were there dickheads in 13th century Germania?

Did your parents have any children who lived?
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Tonkyhonk
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Re: Pasta

Post by Tonkyhonk »

id demand some good "white" wine to go with creamy pasta!

http://www.youtube.com/watch?v=mS5XRg5T ... r_embedded
the only ingredient missing is parsley...


as for its history, gnocchi type of pasta is said to have such a long history all around the world.
some even say the word "gnocchi" is derived from Lombards(Langobards?) word "knokka" (into "nocca").
i hear there is some Eastern European traditional pasta recipe using poppy seeds too.
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daemmonium
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Re: Pasta

Post by daemmonium »

painhertz wrote:
daemmonium wrote:
painhertz wrote:Was there pasta in 13th century Germania?
Were there dickheads in 13th century Germania?

Did your parents have any children who lived?
Is that even an insult or a trolling? 'cause I dont see the joke on that phrase. Seriously, the harder you try = the harder you fail.
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I was a young man then, I was a young man then
Spending my time on the killing floor
Be more than you seem to be
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Scilly_guy
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Re: Pasta

Post by Scilly_guy »

sabinati wrote:why would you dry out perfectly good fresh pasta ;_;
I guess I was thinking that it would go bad otherwise, but as decay isn't implemented then I guess there is no reason to dry it, except perhaps if your herbalist table was bringing your q up.

DeBosh, what is it you don't like about the second 2 recipes, do you think Sausage Feast is a waste of sausages, or doesn't provide enough FEPs? I agree that I was a bit cheap on the suggested weighting, perhaps with all those sausages in it it should be more like 4 of each fep, 3 hurt and 100 hunger, this still makes it pot luck and actually yeilds more FEPs per hunger, considering it uses so much sausage it should provide more than 1 of each fep.
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SacreDoom
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Re: Pasta

Post by SacreDoom »

The problem is noone would eat it, due to the high hunger cost, and generally food that gives all FEPs are not used cuz you can't use it so specialize.
Scilly_guy
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Re: Pasta

Post by Scilly_guy »

I wasn't trying to create a new super food, or replace any existing food, there are foods for everything atm, my real reason was as a use for wheat and eggs and to make food for people who don't have meat grinders, so they aren't as good as sausages but better that roast meat. The Pearly Penne is better for psy than just the mussels, and the sausage feast is for people who don't mind what attribute they level up, some people aren't part of a village and want to be all-rounders.

Another recipe:
Harmesagne (Pronounced like Lasagne): Harmesan cheese, pasta, beef, onion, milk - Gives 25 char, 5 cons and 40 hunger (1.3 hunger per fep) - This recipe takes the sting out of Harmesan replacing the hurt with cons

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