The Pearly Penne especially, but how much milk woul it cost? 0,2?
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painhertz
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Re: Pasta
daemmonium wrote:Were there dickheads in 13th century Germania?painhertz wrote:Was there pasta in 13th century Germania?
Did your parents have any children who lived?
"I shall PERSONALLY witness for you at the shiny, chrome gates of Valhalla!"
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Tonkyhonk
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Re: Pasta
id demand some good "white" wine to go with creamy pasta!
http://www.youtube.com/watch?v=mS5XRg5T ... r_embedded
the only ingredient missing is parsley...
as for its history, gnocchi type of pasta is said to have such a long history all around the world.
some even say the word "gnocchi" is derived from Lombards(Langobards?) word "knokka" (into "nocca").
i hear there is some Eastern European traditional pasta recipe using poppy seeds too.
http://www.youtube.com/watch?v=mS5XRg5T ... r_embedded
the only ingredient missing is parsley...
as for its history, gnocchi type of pasta is said to have such a long history all around the world.
some even say the word "gnocchi" is derived from Lombards(Langobards?) word "knokka" (into "nocca").
i hear there is some Eastern European traditional pasta recipe using poppy seeds too.
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daemmonium
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Re: Pasta
Is that even an insult or a trolling? 'cause I dont see the joke on that phrase. Seriously, the harder you try = the harder you fail.painhertz wrote:daemmonium wrote:Were there dickheads in 13th century Germania?painhertz wrote:Was there pasta in 13th century Germania?
Did your parents have any children who lived?
Do you want see right through the devil's eyes?
You must have seen the ground where they all stood before
I was a young man then, I was a young man then
Spending my time on the killing floor
Be more than you seem to be
Joy of labour sets you free.
You must have seen the ground where they all stood before
I was a young man then, I was a young man then
Spending my time on the killing floor
Be more than you seem to be
Joy of labour sets you free.
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Scilly_guy
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Re: Pasta
I guess I was thinking that it would go bad otherwise, but as decay isn't implemented then I guess there is no reason to dry it, except perhaps if your herbalist table was bringing your q up.sabinati wrote:why would you dry out perfectly good fresh pasta ;_;
DeBosh, what is it you don't like about the second 2 recipes, do you think Sausage Feast is a waste of sausages, or doesn't provide enough FEPs? I agree that I was a bit cheap on the suggested weighting, perhaps with all those sausages in it it should be more like 4 of each fep, 3 hurt and 100 hunger, this still makes it pot luck and actually yeilds more FEPs per hunger, considering it uses so much sausage it should provide more than 1 of each fep.
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Scilly_guy
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Re: Pasta
I wasn't trying to create a new super food, or replace any existing food, there are foods for everything atm, my real reason was as a use for wheat and eggs and to make food for people who don't have meat grinders, so they aren't as good as sausages but better that roast meat. The Pearly Penne is better for psy than just the mussels, and the sausage feast is for people who don't mind what attribute they level up, some people aren't part of a village and want to be all-rounders.
Another recipe:
Harmesagne (Pronounced like Lasagne): Harmesan cheese, pasta, beef, onion, milk - Gives 25 char, 5 cons and 40 hunger (1.3 hunger per fep) - This recipe takes the sting out of Harmesan replacing the hurt with cons
Another recipe:
Harmesagne (Pronounced like Lasagne): Harmesan cheese, pasta, beef, onion, milk - Gives 25 char, 5 cons and 40 hunger (1.3 hunger per fep) - This recipe takes the sting out of Harmesan replacing the hurt with cons