There isn't a single soup in the game. The Cauldron cooks a few stews and gruels (Cattail Stew, Pumpkin Stew, Spring Stew, Cone Gruel, Honey Gruel), but the Cauldron is a general workstation: it also makes soap, glue, leather and wort. There is no dedicated cookware for soups.
Frying already has its own cookware, the Frying Pan, with 27 recipes. The Soup Pot would be the same thing for boiling.
1. Soup Pot
Made like the Frying Pan, by casting:
- Skill: Metal Working
- Mould: Casting Material x5
- Metal: Bar of Common Metal x3 (the Frying Pan takes 2)
- Where: next to a Smelter or Stack Furnace
- Time: 1 in-game day
- Slot: hand (6L or 6R)
- Hold the pot in your hand and cook over a lit fire, just like with the Frying Pan.
- The pot has to be filled with water: right-click a barrel, well or bucket with it. It holds 3 L. Each soup uses water like Cauldron dishes do (0.3 L).
- Pot recipes have to be discovered: you need to know both the ingredients and the pot itself, like with the Frying Pan.
- The pot is portable. You can cook soup on the road over a campfire, while a Cauldron stays in place.
2. Quality
- Pot quality affects soup quality, like the Frying Pan.
- Water quality also affects it, like in the Cauldron.
- Pot-only dishes: all the new soups (section 3).
- The existing stews and gruels (Cattail Stew, Pumpkin Stew, Spring Stew, Cone Gruel, Honey Gruel) can be cooked in both the Cauldron and the pot. In the pot they come out at higher quality. How much higher: Enjoy the discovery.
3. New soups
All made from existing ingredients, inspired by real medieval and Nordic soups. How much FEP they give, and which: Enjoy the discovery.
- Fish Soup: Any Fish x2, Any Onion, Dill. (Nordic fiskesuppe)
- Nettle Soup: Stinging Nettle x3, Chicken Egg. (Scandinavian nettle soup with egg)
- Pea Soup: Peapod x3, Sausage. (Swedish ärtsoppa)
- Beetroot Soup: Beetroot x2, Carrot, Any Onion, Raw Meat. (borscht)
- Mushroom Soup: Any Mushroom x3, Butter, Any Onion.
- Barley Broth: Barley x2, Bones, Leek, Carrot. (barley broth on bones)
- Lobster Bisque: Raw Lobster, Butter, Black Pepper.
- Mussel Soup: River Pearl Mussel x3, Garlic, Leek.
- Turnip & Leek Soup: Turnip x2, Leek, Butter. (simple country soup)
- Garlic Soup: Garlic x2, Bread, Chicken Egg. (garlic soup with bread)
- Optional spices (Salt, Black Pepper, Dill), like Pumpkin Stew, where spices are optional.
- Each soup is a separate discovery.